VOCATIONAL INSTRUCTOR CATERING
RESTAURANT
MANAGEMENT
VOCATIONAL HIGHER SECONDARY
EDUCATION
RESTAURANT
MANAGEMENT
VOCATIONAL HIGHER SECONDARY
EDUCATION
Name of the Post : Vocational Instructor
Depaertment : Vocational Higher Secondary Education
Category Number:44/2011
Syllabus:
An Objective Type Test (OMR Valuation) based on the qualification prescribed for the post.
Main Topics:-
1.Nutrition and Food Science
2.Food Production 3. Food and Beverage Services
4.Hygiene and Food Sanitation
5.Maintenance and Services
6.Catering Management and accounting
7.Law
(Maximum Marks : 100)
(Duration: 1 hour 15 minutes)
( Medium of Questions: English)
Download Detailed Syllabus
Admission Ticket :
Candidates can download the Admission Tickets through the Website www.keralapsc.gov.in from 23/05/2014
Exam Date & Time :
13/06/2014 Friday 07.30 AM to 09.15 AM
