KERALA PSC HOSPITALITY ASSISTANT PREVIOUS YEAR QUESTION PAPER 2014
1.Champagne is a type of:
a)Whisky
b)Brandy
c)Rum
d) Sparkling Wine
2.The term 'mise en place' means:
a)Food Safety
b) Put in Place
c) Hygiene
d)Food Service Area
3.A piece of furniture found in the restaurant with shelves and cupboards for holding line,cutlery, crockery etx:
a)Dummy Water
b)Bar counter
c)Pantry
d)Back Area
4.Pre Plated service is also called as:
a)Russian service
b)American service
c)English service
d)French Service
5.Glass Used for serving brandy:
a)Rolly Polly
b)Brandy Ballon
c)High Ball Glass
d)Whisky Ballon
